Mexican

Beef and Green Chili Quesadillas is for Dinner.

Beef and Green Chili Quesadillas takes 20 minutes to prepare.

Beef and Green Chili Quesadillas takes 10 minutes to cook.

Beef and Green Chili Quesadillas makes 10 servings.

The ingredients for Beef and Green Chili Quesadillas are:

1 pound lean groung beef
1 medium onion, chopped
1/2 tsp. salt
3/4 cup chunky salsa
1 4oz. can green chilis, drained
2 cups shredded cheddar cheese
10 medium flour tortilla
vegetable oil spray

Here is how you make Beef and Green Chili Quesadillas:

Preheat oven to 450 degrees. In large skillet, brown ground beef and onion over medium/high heat, until beef is no longer pink. Break up with a fork until it crumbles. Add taco seasoning,salsa ans chilis; mix well. Stir in cheese. Spoon equal amounts of mixture on one half of tortilla shell. Fold in half. Arrange on baking sheets;lightly spray tops with veg. spray. Bake 8-10 minutes or until lightly browned.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user TESSK249.

The nutritional information for Beef and Green Chili Quesadillas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 326.3

• Total Fat: 19.2 g
• Cholesterol: 57.9 mg
• Sodium: 502.5 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 1.4 g
• Protein: 16.6 g

Beef and Green Chili Quesadillas is Mexican cuisine.