Mexican

BriBer's Homemade Beef Chili, 1 cup takes 15 minutes to prepare.

BriBer's Homemade Beef Chili, 1 cup takes 120 minutes to cook.

BriBer's Homemade Beef Chili, 1 cup makes 14 servings.

The ingredients for BriBer's Homemade Beef Chili, 1 cup are:

2 lbs. Angus Ground Beef from Chuck
Fresh Onion, 4 oz.
1 tsp. Extra Virgin Olive Oil
3 cans Meijer Natural's Tomatoes (approx. 15 oz. ea.)
3 cans Dakota Pride's (Aldi brand) Chili Beans (approx. 15 oz. ea.)

Here is how you make BriBer's Homemade Beef Chili, 1 cup:

Using a large enough pot to allow stirring (like 5 qt. pot):Saut? Onions in Olive Oil until translucentAdd Beef - Cook until done and drain off all fatReturn Beef with Onions to potAdd 3 cans of Chili Beans and 3 cans TomatoesAdd Chili Powder, Sea Salt, & Pepper to tasteStirring often, cook on medium-low heat for 1 1/2 to 2 hrs.Allow to stand a bit, off the burner, to allow some thickeningEnjoy!Suggested/Optional Seasonings:Onion Powder, Garlic Powder, Crushed Red Pepper, Ground Cumin, Barbeque Seasoning, White Pepper, or any Mrs. Dash seasoningServing Size: 1 cupNumber of Servings: 14Recipe submitted by SparkPeople user BKB1965.

The nutritional information for BriBer's Homemade Beef Chili, 1 cup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 298.2

• Total Fat: 15.1 g
• Cholesterol: 48.6 mg
• Sodium: 665.2 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.9 g
• Protein: 18.2 g

BriBer's Homemade Beef Chili, 1 cup is Mexican cuisine.