Mexican

Carl's Chili is for Dinner.

Carl's Chili takes 240 minutes to prepare.

Carl's Chili takes 20 minutes to cook.

Carl's Chili makes 14 servings.

The ingredients for Carl's Chili are:

1 lb. of ground beef
1 12 oz. can of beer (Amber Bock)
1 lb. of dried pinto beans
1 can (850 g) red kidney beans
1 can (850 g) tomato puree
1 tbs. oregano
1 can (4 oz.) Fire Roasted Chiles
1 tbs. minced garlic
1 tbs. chili powder (or to taste)
1.5 tsp. cumin

Here is how you make Carl's Chili:

Makes 14 1 cup servings1. Prepare dried beans according to package directions, being sure to drain the beans afterwards.2. Brown ground beef with garlic. Drain thoroughly.3. While the beef is cooking, combine tomatoes, beer, beans and spices in a stock pot. Bring to a boil, stirring occasionally.4. Stir in ground beef.This is good with a little bit of sour cream and cheddar cheese, but those aren't added into the nutritional information above.Also, you can replace the dried pinto beans with canned, which dramatically reduces the prep time.Number of Servings: 14Recipe submitted by SparkPeople user KADOLLAN.

The nutritional information for Carl's Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 316.6

• Total Fat: 9.3 g
• Cholesterol: 27.5 mg
• Sodium: 480.5 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 12.9 g
• Protein: 17.3 g

Carl's Chili is Mexican cuisine.