Mexican

Chili, Kay's gr beef is for Soup.

Chili, Kay's gr beef takes 15 minutes to prepare.

Chili, Kay's gr beef takes 15 minutes to cook.

Chili, Kay's gr beef makes 12 servings.

The ingredients for Chili, Kay's gr beef are:

1.5 lbs. lean gr. beef
1 med onion
1 c chopped celery
3 quarts canned tomatoes
1 pt tomatoes with green chilies
salt and cummin to taste
Yo may vary tomatoes and tomato with chilies ratio to have a hotter chili

Here is how you make Chili, Kay's gr beef:

Serving Size: 12 1.5 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user STOLSONBURG.

The nutritional information for Chili, Kay's gr beef is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 221.8

• Total Fat: 12.2 g
• Cholesterol: 42.6 mg
• Sodium: 407.1 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 4.1 g
• Protein: 13.7 g

Chili, Kay's gr beef is Mexican cuisine.