Mexican

Chili yum yum is for Dinner.

Chili yum yum takes 10 minutes to prepare.

Chili yum yum takes 60 minutes to cook.

Chili yum yum makes 6 servings.

The ingredients for Chili yum yum are:

I package of lean ground beef
I medium onion
Celery stalks
Chili power
Salsa
canned tomatoes
salt
water
kidney beans 2 cans

Here is how you make Chili yum yum:

Cook the ground beef on the stove. Add chili powder 1 tbsp and onion to the meat,In a large pot combine the rest of the ingredients.Chop celery into small bits.Add the meat to the bot when cooked fully.Cook on med heat for 60 minutes.Serves approx 6 cups.Number of Servings: 6Recipe submitted by SparkPeople user MONICAWITHCHUB.

The nutritional information for Chili yum yum is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.3

• Total Fat: 14.5 g
• Cholesterol: 49.6 mg
• Sodium: 2,893.0 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 7.7 g
• Protein: 17.4 g

Chili yum yum is Mexican cuisine.

The dietary needs meet for Chili yum yum is Low Carb