Mexican

Colorado Chili is for Dinner.

Colorado Chili takes 15 minutes to prepare.

Colorado Chili takes 240 minutes to cook.

Colorado Chili makes 6 servings.

The ingredients for Colorado Chili are:

1 Green Bell Pepper chopped
1 Onion chopped
2 tomatoes chopped
1/2 cup of crumbled bacon
1 pound of stew beef
1 can of pureed Tomatoes
1 tbsp of chili powder
1 tbsp of taco mix
1/2 cup of beef broth

Here is how you make Colorado Chili:

In a Slow Cooker, place peppers, onions, and bacon in a thin layer along the bottom.Flavor beef with salt and pepper, sear on all sides. Place this on top of your first layer. Whisk together pureed tomatoes, taco mix, chili powder, and beef stock. Pour Mixture as the top layer in the slow cooker. Cook on High for 4 hours. Makes 6 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user MUSICANDLOVE.

The nutritional information for Colorado Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 233.4

• Total Fat: 10.5 g
• Cholesterol: 59.4 mg
• Sodium: 381.9 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.2 g
• Protein: 25.8 g

Colorado Chili is Mexican cuisine.