Mexican

Gingers Chili is for Soup.

Gingers Chili takes 20 minutes to prepare.

Gingers Chili takes 30 minutes to cook.

Gingers Chili makes 6 servings.

The ingredients for Gingers Chili are:

16 oz Beef, 90% Lean Ground Beef from Sirloin
2 cup Beans, black
2 cup Beans, red kidney
2 cup Onion and Bell Pepper, raw, mixed equally (1 cup) (by MARILYNJ63)
12 oz FM Tomato Paste No Salt Added 6 oz can (by WOMACKFAM5)
1 serving sweet yellow onion, raw (1 medium onion) (by COUNTRYCITYMIX)
3 tsp Cumin - ground (1 tsp) (by INFORM555)
8 tbsp Chili powder
4 tsp Paprika
4 clove Garlic
35 gram(s) Hatch Whole Green Chilis -- 1 chili (35g) (by NNCATALLO)
1 pepper Jalapeno Peppers
3 cup (8 fl oz) Water, tap
4 tbsp Bob's Red Mill - Organic Whole Ground Flax Seed Meal

Here is how you make Gingers Chili:

Brown the meat add the peppers and onion cook till tender. Add water and 2 cans tomato paste. Add spicesServing Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user AKGINGER.

The nutritional information for Gingers Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 410.9

• Total Fat: 10.7 g
• Cholesterol: 46.7 mg
• Sodium: 487.3 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 18.9 g
• Protein: 31.7 g

Gingers Chili is Mexican cuisine.