Mexican

homemade chili with beef is for Dinner.

homemade chili with beef takes 30 minutes to prepare.

homemade chili with beef takes 180 minutes to cook.

homemade chili with beef makes 8 servings.

The ingredients for homemade chili with beef are:

1 serving Tomatoes, canned: Delmonte Petite Cut Diced Tomatoes, No Salt Added (by SONNYG1)
1 stalk, large (11"-12" long) Celery, raw
1 medium (2-1/2" dia) Onions, raw
1 cup, chopped Carrots, raw
1 medium Zucchini, baby
0.5 cup Romano Beans, Unico (by FLEURDELYS)
100 gram Vegetables: Heinz Baked Beans, baked beans in a deliciously rich tomato sauce
1 cup Green Giant Riced Cauliflower
.1625 cup, cooked Couscous
1 cup, chopped Green Peppers (bell peppers)
2 medium Mushrooms, fresh
6 oz Ground beef, lean

Here is how you make homemade chili with beef:

place all ingredients into crock pot. Add water to cover vegetables. cook on high for 3 hours or low for 5 if you have temperature settings. add spices when needed. serve warm top with sprinkle of cheddar cheese if desired. Serving Size:?Makes 8 1 cup servings

The nutritional information for homemade chili with beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 110.5

• Total Fat: 4.7 g
• Cholesterol: 15.9 mg
• Sodium: 96.3 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.6 g

homemade chili with beef is Mexican cuisine.

The dietary needs meet for homemade chili with beef is Low Carb