Mexican

Joyce's Chili with beans and beef is for Breakfast.

Joyce's Chili with beans and beef takes 30 minutes to prepare.

Joyce's Chili with beans and beef takes 510 minutes to cook.

Joyce's Chili with beans and beef makes 14 servings.

The ingredients for Joyce's Chili with beans and beef are:

2 large yellow onions diced
2 green bell peppers diced
1 tbsp minced garlic
2 28 oz can organic diced tomatoes fire roasted
1 15 oz organic tomato sauce
2 15 oz can organic Kidney Beans
1 1/2 tsp sea salt
1 1/2 tbsp chili powder
2 ibs organic lean ground beef

Here is how you make Joyce's Chili with beans and beef:

toss into Crock Pot set on low for 8.5 hours divide into 14 separate freezer containers and freeze Serving Size: makes 14 one cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user JOYCEABLIN.

The nutritional information for Joyce's Chili with beans and beef is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 235.1

• Total Fat: 15.0 g
• Cholesterol: 48.6 mg
• Sodium: 552.7 mg
• Total Carbs: 10.0 g
• Dietary Fiber: 1.1 g
• Protein: 12.3 g

Joyce's Chili with beans and beef is Mexican cuisine.

The dietary needs meet for Joyce's Chili with beans and beef is Gluten Free