Mexican

Red Sock Chili is for Dinner.

Red Sock Chili takes 30 minutes to prepare.

Red Sock Chili takes 60 minutes to cook.

Red Sock Chili makes 15 servings.

The ingredients for Red Sock Chili are:

3 15 oz. cans kidney beans
1 15 oz. can black beans
1 15 oz. cans red or pinto beans
1 28 oz can Diced tomatoes
1 14.5 oz can diced tomatoes
1 15 oz can whole kernel corn
1 6 oz. can tomato paste
2 medium fresh bell peppers (diced)
1 cup diced onion
3 cloves minced garlic
1 Anaheim pepper
3 tbsp chili powder
2 lbs extra lean ground beef

Here is how you make Red Sock Chili:

In large stock pan or slow cooker, combine all canned ingredients (do not drain).In large skillet, brown ground beef, peppers, onions, chili powder, and garlic.Combine all ingredients in large stock pot and bring to slow boil. Reduce heat and simmer covered 1 hour (for slow cooker, cook on low for 6-8 hours or on high for 3-4 hours).Number of Servings: 15Recipe submitted by SparkPeople user MRSWRIGHT5.

The nutritional information for Red Sock Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 394.0

• Total Fat: 11.8 g
• Cholesterol: 41.7 mg
• Sodium: 749.1 mg
• Total Carbs: 49.0 g
• Dietary Fiber: 15.9 g
• Protein: 25.7 g

Red Sock Chili is Mexican cuisine.