Mexican

Sissy's Chili is for Soup.

Sissy's Chili takes 15 minutes to prepare.

Sissy's Chili takes 30 minutes to cook.

Sissy's Chili makes 10 servings.

The ingredients for Sissy's Chili are:

Bush's Chili Beans, 3.375 cup
Beans, red kidney, 2 cup
Rotel Diced Tomatoes & Green Chilies (canned) 2.5 srv - Great Value Fat Free Refried Beans (3.5 servings per 16 oz can), 3.5 serving
Water, tap, 25 fl oz
Hot Chili Seasoning, 1 serving
Ground beef, 16 oz

Here is how you make Sissy's Chili:

Brown the ground beef over medium high heat and drain fat in colander and rinse with hot water.Return ground beef to a large pot over med heat and add fat-free refried beans. Mix well into ground beef.Once beans are more liquid, add all other ingredients. Bring to a boil, then cover and reduce heat to med low and simmer for 30 minutes. Stir every once in awhile to make sure not sticking. If starting to stick, turn to low.Serve with sour cream and cheese.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user BZMOM1964.

The nutritional information for Sissy's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 289.1

• Total Fat: 12.9 g
• Cholesterol: 38.6 mg
• Sodium: 832.9 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 9.2 g
• Protein: 16.5 g

Sissy's Chili is Mexican cuisine.