Mexican

Bison Chili, by ChefChicoB is for Soup.

Bison Chili, by ChefChicoB takes 15 minutes to prepare.

Bison Chili, by ChefChicoB takes 90 minutes to cook.

Bison Chili, by ChefChicoB makes 8 servings.

The ingredients for Bison Chili, by ChefChicoB are:

1 #, ground bison (buffalo)
2 cups, beef stock or beef broth
4 tbsp, sambal
8 oz, crimini mushrooms, whole
1 each, green bell pepper, chopped
2 each, small yellow onion, small dice
1 tbsp, minced garlic
1 tbsp, tomato paste
12 oz, beer
28 oz, crushed tomatoes
13 oz, chick peas
1 tbsp, chili powder
2 tsp, dried oregano
1 tsp, ground coriander
3/4 tsp, ground cumin
1/2 tsp, salt
1/2 tsp, black pepper

Here is how you make Bison Chili, by ChefChicoB:

In a blender, blend the stock, sambal, and whole mushrooms to a smooth puree. Reserve.Heat a medium sauce pot over medium high heat. Add the ground bison and brown, stirring often to separate and mix well. While browning, season with 1/2 t of salt and 1/2 t of black pepper. When browning is complete, place ground bison in a bowl and reserve.Add chopped onion and green peppers to the pan and saute 5 minutes to soften. Add minced garlic cloves and saute 1 minute more. Add 1 T of tomato paste and saute 2 minutes more. Add spices and saute for another minute, then add the reserved ground bison and 12 oz of beer. Reduce heat to medium and reduce by 1/2. Add the stock/mushroom/sambal puree and crushed tomatoes and bring to a simmer. Reduce heat to low and simmer 30 minutes. Season with salt and pepper to taste. Add chick peas and simmer 45 minutes longer. Serving Size:?makes 8 - 1 cup servings

The nutritional information for Bison Chili, by ChefChicoB is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 279.4

• Total Fat: 10.2 g
• Cholesterol: 47.0 mg
• Sodium: 599.0 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 6.3 g
• Protein: 20.9 g

Bison Chili, by ChefChicoB is Mexican cuisine.

The dietary needs meet for Bison Chili, by ChefChicoB is Gluten Free