Mexican

Bison chili is for Dinner.

Bison chili takes 20 minutes to prepare.

Bison chili takes 60 minutes to cook.

Bison chili makes 8 servings.

The ingredients for Bison chili are:

1 T olive oil
1 pound ground bison meat
1 cup chopped onion
1 clove chopped garlic
1 T chili powder
1 tsp cumin
1/4 t salt
1 T unsweetened cocoa powder
1/4 t ground allspice
1/2 t ground cinnamon
1/4 cup water
1 can undrained black beans
1 can uncrained kidney beans
2 can Ro Tel original or mild tomatoes and green chiles
1 jar salsa

Here is how you make Bison chili:

Brown bison in olive oil until there is no pink. Add onion and garlic. Add seasonings and water. Add beans, tomatoes, and salsa. Cook on low for an hour or so.Number of Servings: 8Recipe submitted by SparkPeople user 10SLADY.

The nutritional information for Bison chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.2

• Total Fat: 2.3 g
• Cholesterol: 35.2 mg
• Sodium: 865.1 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 10.3 g
• Protein: 21.2 g

Bison chili is Mexican cuisine.

The dietary needs meet for Bison chili is Low Fat