Mexican

Kickin'Green Chili is for Soup.

Kickin'Green Chili takes 20 minutes to prepare.

Kickin'Green Chili takes 20 minutes to cook.

Kickin'Green Chili makes 15 servings.

The ingredients for Kickin'Green Chili are:

25 Fresh Aneheim or Hatch Green Chiles, or 5 4.5 oz cans green chiles

2 -3 Sticks butter, plus 3 T more for sauteing pork

3 pounds Pork, cut into 1/2 inch cubes

2 large White Onions, cut into 1/2 inch dice

1 Tbsp plus 1 tsp Kosher salt

1 3/4 tsp ground black pepper

1 3/4 tsp dry mustard powder (such as Coleman's)

2 Tbsp dried Oregano(preferably Mexican Oregano)

2 tsp Granulated Garlic

6 large Tomatoes, diced

2 (14.5 oz) cans diced tomatoes

3 fresh jalapenos, stemmed, seeded and diced (optional-depending on how spicy hot you like)

8 Cups Water

1 Cup all-purpose flour

For serving:
Chopped fresh green chiles
Chopped Cilantro
Diced Green Onions
Warm Flour Tortillas

Here is how you make Kickin'Green Chili:

Heat an outdoor charcoal grill to high and place fresh peppers on the grill cooking and turning until the skins are black and blistered. Remove from the grill and put inside a plastic zip top bag. Seal and let the chiles steam 5-10 minutes. Remove and peel away the blistered skin, stems and open and remove the seeds and chop into 1/4 inch pieces. You can used 5 cans of green chiles but it really does make a difference to use the fresh ones!Heat 3 Tbsp butter in a large pot and add the cubed pork. Cook about 10 minutes and add the onions and spices. Continue cooking on low heat another 5 - 8 minutes, stirring occasionally, until the onions are softened and the pork is cooked through. Add the fresh and canned tomatoes, green chiles and jalapenos (if using them). Stir occasionally.After 5 minutes, add the water and bring to a low boil, stirring occasionally. Melt the butter-2 sticks and whisk in the flour stirring until it's a nice creamy roux. Increase the heat on the pork to a rolling boil and slowly add the roux, stirring constantly. Shut off the heat and continue stirring until the roux is evenly distributed and the chili has started to thicken with no lumps.Let stand for 5 minutes and serve in bowls with warm flour tortillas on the side. Also can use as smothering sauce for eggs, burritos, etc. Garnish with cilantro, green onions, or chopped green chiles if desired.Serving Size: Makes 5 quarts=20 Cups, 10 2 Cup ServingsNumber of Servings: 15Recipe submitted by SparkPeople user IMLOCOLINDA.

The nutritional information for Kickin'Green Chili is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 462.2

• Total Fat: 34.5 g
• Cholesterol: 118.2 mg
• Sodium: 904.5 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.0 g
• Protein: 23.4 g

Kickin'Green Chili is Mexican cuisine.