Mexican

DMC's Chili Con Carne (1cup = 1 Serv) is for Dinner.

DMC's Chili Con Carne (1cup = 1 Serv) takes 20 minutes to prepare.

DMC's Chili Con Carne (1cup = 1 Serv) takes 90 minutes to cook.

DMC's Chili Con Carne (1cup = 1 Serv) makes 10 servings.

The ingredients for DMC's Chili Con Carne (1cup = 1 Serv) are:

1 tablespoon Olive Oil
2 pounds Hamburger (90/10)
1 medium Onion chopped coarsely (about 1 cup)
1/3 cup Green Bell Pepper, diced
2 large Garlic Cloves, minced
1 28 oz. can of whole Tomatoes, chopped
1/3 cup Chili Powder
2 teaspoons granulated Chicken Bullion (Wylers)
1/4 teaspoon Cumin
1/2 teaspoon Cayenne Pepper
1/2 teaspoon Itailan Crushed Pepper Flakes
1/8 cup Brown Sugar (2 tablespoons)
2 15 oz. cans of Great Northern Beans

Here is how you make DMC's Chili Con Carne (1cup = 1 Serv):

Step1. In a 5 quart deep dish skillet, cook the hamburger, onions, peppers and garlic in the olive oil over medium high heat until the onions are tender, (about 10 minutes), stirring frequently. Step 2. Add tomatoes and their liquid, chili powder and the rest of the spices. Heat to boiling, then reduce heat to a simmer and cook covered for 1 hr stirring occasionally. Step 3. Stir in beans after draining and rinsing them. Heat for at least another 15 minutes and then serve with a garnish of monterey jack cheese, chopped onions or fresh chilies. Number of Servings: 10Recipe submitted by SparkPeople user DMCKEC.

The nutritional information for DMC's Chili Con Carne (1cup = 1 Serv) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 286.7

• Total Fat: 10.4 g
• Cholesterol: 70.0 mg
• Sodium: 632.8 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 6.0 g
• Protein: 26.9 g

DMC's Chili Con Carne (1cup = 1 Serv) is Mexican cuisine.