Mexican

Ronda Wingate's Chili Con Carne is for Soup.

Ronda Wingate's Chili Con Carne takes 10 minutes to prepare.

Ronda Wingate's Chili Con Carne takes 15 minutes to cook.

Ronda Wingate's Chili Con Carne makes 6 servings.

The ingredients for Ronda Wingate's Chili Con Carne are:

Turkey Burger, Jennie-O, 16 oz.
Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup
RoTel 10oz canned, 2.5 serving
Taco Seasoning Mix-Spice Club, 2 tsp.
Pureed Tomatoes, 2.5 cup
Pepper, red or cayenne, couple good shakes
2 tsp Italian Seasoning,
salt and pepper to taste

Here is how you make Ronda Wingate's Chili Con Carne:

brown meat with onion drain add remaining ingredients cooking 15 mins

The nutritional information for Ronda Wingate's Chili Con Carne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 182.8

• Total Fat: 10.2 g
• Cholesterol: 66.7 mg
• Sodium: 660.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 2.3 g
• Protein: 12.6 g

Ronda Wingate's Chili Con Carne is Mexican cuisine.