Mexican

Wendy's Chili Con Carne is for Dinner.

Wendy's Chili Con Carne takes 30 minutes to prepare.

Wendy's Chili Con Carne takes 240 minutes to cook.

Wendy's Chili Con Carne makes 16 servings.

The ingredients for Wendy's Chili Con Carne are:

2.5 lbs extra lean ground beef (95% lean)
3 cups of chopped onions
2 tbsp light olive oil
6 cloves of garlic, crushed or finely minced
2 cups great value six bean salad, drained and rinsed
2 cups great value dark red kidney beans, drained and rinsed
1 (398 ml) can great value baked beans in tomoto sauce
1 cup finely chopped celery
2 cups chopped carrots
2 cups sliced fresh mushrooms
1 can (796 ml) great value diced tomatoes
.25 cup chopped green pepper
1 tbsp Salsa medium
3 tbsp chili powder or to own taste

Here is how you make Wendy's Chili Con Carne:

Brown ground beef, onions and garlic in the olive oil. Place meat mixture in 6 qt crock pot. Add the rest of the ingredients and simmer for 4 + hours. The longer the better.Makes about 4 quarts (16 cups)Number of Servings: 16Recipe submitted by SparkPeople user CRAVENWAS.

The nutritional information for Wendy's Chili Con Carne is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 273.2

• Total Fat: 7.9 g
• Cholesterol: 63.3 mg
• Sodium: 430.1 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.4 g
• Protein: 27.3 g

Wendy's Chili Con Carne is Mexican cuisine.