Mexican

Green Chili Cassarole is for Dinner.

Green Chili Cassarole takes 10 minutes to prepare.

Green Chili Cassarole takes 30 minutes to cook.

Green Chili Cassarole makes 10 servings.

The ingredients for Green Chili Cassarole are:

1 can cream of chicken
1 can cream of mushrioom
1 can diced green chilis
1 large can evaporated milk
1 bag baked torllia chips
1-bag shreded cheese
1 lb ground lean turkey meat

Here is how you make Green Chili Cassarole:

makes a 9 X 13 pan about 10 servingsmix cream of mushroom, cream of chicken, green chilies, and milk togther in a bowl and let set while you brown and cook your turkey. layer tortilla chips enough to cover bottom of pan, then sprinkle 1/2 the amount of turkey onto the chips then pour 1/2 liquid mixture on top, then a 1/4 cup on cheese on top of that. Repeat same steps to create a 2nd layer this time top with the remaining cheese. Preheat oven to 350cook for 30 minAdditional cook time may be needed depending on oven, the liquid should be soaked into the chips and not very runny. 30 -45 min should do it. Number of Servings: 10Recipe submitted by SparkPeople user JESSCUNN.

The nutritional information for Green Chili Cassarole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 225.4

• Total Fat: 7.5 g
• Cholesterol: 6.2 mg
• Sodium: 684.5 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 0.7 g
• Protein: 18.2 g

Green Chili Cassarole is Mexican cuisine.