Mexican

corn and green chili casserole is for Side Dish.

corn and green chili casserole takes 10 minutes to prepare.

corn and green chili casserole takes 90 minutes to cook.

corn and green chili casserole makes 10 servings.

The ingredients for corn and green chili casserole are:

Melt butter, add cream cheese (1 8-oz package) until melted together. Add sugar, green chilis and corn (2 10 oz packages frozen corn). Spoon into 1 qt casserole and bake for 1 hr 25 min 350 degrees.

Here is how you make corn and green chili casserole:

Bake for 1 hour, 25 minutes, in 350 degree oven.Serving size: .5 cup

The nutritional information for corn and green chili casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 154.2

• Total Fat: 7.9 g
• Cholesterol: 22.3 mg
• Sodium: 116.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 5.3 g

corn and green chili casserole is Mexican cuisine.