Mexican

Mexican Chili Casserole is for Dinner.

Mexican Chili Casserole takes 35 minutes to prepare.

Mexican Chili Casserole takes 30 minutes to cook.

Mexican Chili Casserole makes 6 servings.

The ingredients for Mexican Chili Casserole are:

1 lb. lean ground beef
1 can yellow corn, rinsed
1 can black beans, rinsed
1 8 oz. can tomato sauce
1 can Rotel tomatoes and green chilis
1 pkg. taco seasoning
4 8-inch flour tortillas
3 cups fiesta blend shredded cheese

Here is how you make Mexican Chili Casserole:

Preheat oven to 350.Brown ground beef in large pan and drain excess grease.Rinse corn and black beans and add to ground beef. Add Rotel mix, tomato sauce, and taco seasoning. Simmer for about 20 minutes until most of the liquid is absorbed.Layer 2 tortillas in the bottom of a 9x13 baking pan. Spoon in half of the meat mixture on top of the tortillas. Repeat layers using the remaining tortillas and meat mixture.Top with the shredded cheese and bake for about 30 minutes, or until cheese is melted and/or browned to your liking.Number of Servings: 6Recipe submitted by SparkPeople user BECCALUV327.

The nutritional information for Mexican Chili Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 477.3

• Total Fat: 14.3 g
• Cholesterol: 63.3 mg
• Sodium: 1,825.2 mg
• Total Carbs: 52.8 g
• Dietary Fiber: 11.5 g
• Protein: 32.9 g

Mexican Chili Casserole is Mexican cuisine.