Mexican

Organic Chili en Casserole is for Dinner.

Organic Chili en Casserole takes 20 minutes to prepare.

Organic Chili en Casserole takes 35 minutes to cook.

Organic Chili en Casserole makes 8 servings.

The ingredients for Organic Chili en Casserole are:

1 lb organic ground beef
2 cloves garlic, minced
1 can of organic red kidney beans (about 1 1/2 cups), drained
3 cups of organic salsa
1 1/2 T chili powder (or to taste)
1 cup shredded raw organic sharp cheddar cheese
1 1/2 cups of crushed corn chips
1 cup sour cream

Here is how you make Organic Chili en Casserole:

1. Preheat oven to 350 degrees.2. In a large skillet, saute 1 LB GROUND BEEF with 2 CLOVES MINCED GARLIC3. Add 1 CAN RED KIDNEY BEANS, 3 CUPS SALSA, 1 1/2 T CHILI POWDER, and 1 CUP SHREDDED CHEDDAR CHEESE, and mix well while heating through.4. Transfer to casserole dish.5. Bake, covered, in 350 degree oven for 30 minutes.6. Remove from oven, uncover, and spread casserole with 1 CUP SOUR CREAM.7. Bake, uncovered, five minutes. Serve.Serving Size: Makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user EMILYMB95.

The nutritional information for Organic Chili en Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 426.3

• Total Fat: 25.9 g
• Cholesterol: 62.5 mg
• Sodium: 955.5 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 8.1 g
• Protein: 21.2 g

Organic Chili en Casserole is Mexican cuisine.