Mexican

Ortega Chili Casserole is for Dinner.

Ortega Chili Casserole takes 30 minutes to prepare.

Ortega Chili Casserole takes 50 minutes to cook.

Ortega Chili Casserole makes 6 servings.

The ingredients for Ortega Chili Casserole are:

4 oz Ortega green chilies whole mild (by CHUCKLES0719)
16 oz Ground beef, extra lean (15% fat) pan broiled
1 medium (2-1/2" dia) Onions, raw
6 clove Garlic
4 oz Ortega green chilies whole mild (by CHUCKLES0719)
4 medium Egg, fresh, whole, raw
.5 cup Flour - Gold medal all purpose flour
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tsp Johnny's Seasoning Salt (by LEXIBELLE715)
1 serving Salt & Pepper to taste (by ANJIEALLEN)
2 cup, shredded Cheddar Cheese

Here is how you make Ortega Chili Casserole:

Line bottom of glass pan with 1 can of whole ortega chilies ( washed and seeded for a milder taste)Layer of grated cheese (1.5 ro 2 cups)Layer of ground beef that has been browned with onion and garlicSeason to tasteAdd another layer of Ortega ChiliesPour over the layers, a mixture of4 beaten eggs1/2 cup flour1 1/2 cup of milk1 teaspoon Johnny SaltBake at 350 degrees for 45 to 50 minutesServing Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user BETTYLOU15.

The nutritional information for Ortega Chili Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.7

• Total Fat: 28.1 g
• Cholesterol: 223.3 mg
• Sodium: 726.1 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.9 g
• Protein: 37.9 g

Ortega Chili Casserole is Mexican cuisine.