Mexican

Shrimp and Green Chili Casserole is for Dinner.

Shrimp and Green Chili Casserole takes several minutes to prepare.

Shrimp and Green Chili Casserole takes several minutes to cook.

Shrimp and Green Chili Casserole makes 12 servings.

The ingredients for Shrimp and Green Chili Casserole are:

One head of garlic, pressed
2 Tbsp Olive Oil
2 Lg Portobello Mushrooms, diced large
1 pound cooked shrimp with tails removed
13 oz container chopped green chilis
3 cups taco or monterey jack and cheddar cheese
1 can cream of mushroom soup
10 flour tortillas- small

Here is how you make Shrimp and Green Chili Casserole:

Preheat oven to 375 Press garlic. I like LOTS of garlic; you may only want a few cloves. Heat oil in large skillet and add garlic and mushrooms when browned, add shrimp and chilis and cook for 5 minutes or so. In 9X12 pan, place 5 tortillas. Cover with one half of soup. Top with half of shrimp mixture, then half of cheese. Repeat: tortillas, soup, shrimp mixture, and cheese. Bake 30-40 minutes in 375 degree oven makes 12 servings Number of Servings: 12Recipe submitted by SparkPeople user REDLETTERRUTH.

The nutritional information for Shrimp and Green Chili Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 199.3

• Total Fat: 13.2 g
• Cholesterol: 98.5 mg
• Sodium: 478.0 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.2 g
• Protein: 14.7 g

Shrimp and Green Chili Casserole is Mexican cuisine.