Mexican

Born from Paleo Chili is for Dinner.

Born from Paleo Chili takes 30 minutes to prepare.

Born from Paleo Chili takes 360 minutes to cook.

Born from Paleo Chili makes 8 servings.

The ingredients for Born from Paleo Chili are:

8 oz Lauras Lean Beef Ground Beef 8% fat
1 medium (2-1/2" dia) Onions, raw
3 clove Garlic
100 gram(s) bell pepper, red, sweet, raw
1 cup, chopped Carrots, raw
1 cup, diced Celery, raw
1 pepper Jalapeno Peppers
6 serving Pacific Natural Foods Organic Crushed Tomatoes
1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
1 cup Tomato Sauce
0.5 cup, shredded Cheddar Cheese
1 tbsp Sour Cream
0.25 oz Tortilla Chips
1 cup Beans, black
3 tbsp Chili powder
1 tbsp Oregano, ground
1 tbsp Basil
1 tbsp Cumin seed
1 tsp Salt
1 tsp Pepper, black
1 tsp Onion powder
1 tsp Pepper, red or cayenne

Here is how you make Born from Paleo Chili:

1. Sauté onions, garlic, carrots, red pepper and celery for 5 minutes on medium heat. 2. Add in the ground beef to the saucepan and cook until browned. Drain fat. 3. Transfer everything to the crockpot including your chopped jalapeño 4. Add spices to crock pot. 5. Stir it up. 6. Set crock pot to low, cover, and slow cook for 6 hrs. Garnish with cheese, tortilla chips, and sour cream Serving Size: Makes about 6 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user PHOENIXTEREECE.

The nutritional information for Born from Paleo Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.1

• Total Fat: 6.2 g
• Cholesterol: 23.1 mg
• Sodium: 1,465.7 mg
• Total Carbs: 27.3 g
• Dietary Fiber: 7.4 g
• Protein: 13.7 g

Born from Paleo Chili is Mexican cuisine.

The dietary needs meet for Born from Paleo Chili is Low Carb