Mexican

Colorado Green Chili is for Side Dish.

Colorado Green Chili takes 30 minutes to prepare.

Colorado Green Chili takes 480 minutes to cook.

Colorado Green Chili makes 8 servings.

The ingredients for Colorado Green Chili are:

2.5 lb lean pork tenderloin (divided in 5 containers after cooking-use one container to make a batch)
Barrons verde salsa-one jar
Hernandez green salsa-one jar
Campbells Healthy Cream of Chicken Soup
Water

Here is how you make Colorado Green Chili:

put pork in crock pot and cook on high for 6-8 hours. Let cool and remove all visible fat from pork and put juices in the fridge to skim off the fat from the liquids. Divide pork into 5 portions and freeze 4. Add pork and juice to pot, add jars of salsa, cream of chicken soup and water and let simmer.Serving Size: makes 8-10 1 cup servings, nutrition calculated on 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINWINAGAIN.

The nutritional information for Colorado Green Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 150.0

• Total Fat: 5.1 g
• Cholesterol: 35.8 mg
• Sodium: 939.4 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.8 g
• Protein: 13.8 g

Colorado Green Chili is Mexican cuisine.