Mexican

Emmy's Chili Verde is for Dinner.

Emmy's Chili Verde takes 10 minutes to prepare.

Emmy's Chili Verde takes 360 minutes to cook.

Emmy's Chili Verde makes 24 servings.

The ingredients for Emmy's Chili Verde are:

64 oz Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted
1 cup Green Chili Peppers, canned
1 Serving(s) Herdez salsa verde
2 cup Tomatoes, red, ripe, canned, wedges in tomato juice
6 cup (8 fl oz) Chicken Broth or Bouillon
0.25 cup Flour, white
2 Tbsp dried Cilantro
1 med onion, diced

Here is how you make Emmy's Chili Verde:

Roast pork roast and shred Pour off cooking fat Combine all ingredients in crock pot and cook until tenderServing Size: Makes 24 one cup servingsNumber of Servings: 24Recipe submitted by SparkPeople user EMYGOSS.

The nutritional information for Emmy's Chili Verde is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 169.9

• Total Fat: 6.7 g
• Cholesterol: 65.0 mg
• Sodium: 483.4 mg
• Total Carbs: 3.6 g
• Dietary Fiber: 0.3 g
• Protein: 22.6 g

Emmy's Chili Verde is Mexican cuisine.