Mexican

Fiery White Chili is for Soup.

Fiery White Chili takes 30 minutes to prepare.

Fiery White Chili takes 20 minutes to cook.

Fiery White Chili makes 6 servings.

The ingredients for Fiery White Chili are:

1 pound boneless, skinless chicken breasts
2 tablespoons all-purpose flour
2 teaspoons ground cumin, divided
2 tablespoons vegetable oil
2 celery stalks, diced
1 green bell pepper, diced
1 can (16-ounces) cannellini beans, drained
1 cup chicken broth
1 can (4-ounces) chopped green chilies, drained
1/4 cup lime juice
1 tablespoon Original Tabasco® brand Pepper Sauce
1 teaspoon salt
2 tablespoons chopped fresh parsley
1/4 cup shredded Monterey Jack cheese, optional

Here is how you make Fiery White Chili:

Cut chicken breasts into 1/2-inch cubes. In shallow bowl, combine flour and 1 teaspoon cumin; toss chicken in flour mixture. Heat vegetable oil in 4-quart saucepan over medium-high heat. Add chicken; cook until well browned on all sides, stirring frequently. Remove chicken to bowl.In drippings remaining in saucepan, cook celery and green pepper over medium heat until tender crisp, about 5 minutes. Stir in beans, chicken broth, green chilies, lime juice, TABASCO® Sauce, salt, remaining 1 teaspoon of cumin and browned chicken. Heat to boiling over high heat. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally. Stir in parsley.Serve with shredded Monterey Jack cheese, if desired.Number of Servings: 6Recipe submitted by SparkPeople user BRIGHTEYES7203.

The nutritional information for Fiery White Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.0

• Total Fat: 6.6 g
• Cholesterol: 11.1 mg
• Sodium: 676.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 4.9 g
• Protein: 9.6 g

Fiery White Chili is Mexican cuisine.