Mexican

Green and White Chili is for Lunch.

Green and White Chili takes 15 minutes to prepare.

Green and White Chili takes 25 minutes to cook.

Green and White Chili makes 6 servings.

The ingredients for Green and White Chili are:

Ground lean turkey -20 oz
Onion -2 cups chopped
Garlic -3 cloves chopped
Celery -1 cup chopped
Diced chiles -2 4oz cans
Cannellini beans - 2 15 oz cans,drained and rinsed
Low sodium chicken broth - 2 quarts
Cilantro - 1 bunch chopped
Spinach - 4 cups chopped
Lime -zest and juice of 1 lime
Salt- 1 tsp or to taste
Black pepper -1/2 tsp or to taste

Here is how you make Green and White Chili:

In a soup pot, cook turkey, onion, celery and garlic over medium high heat until turkey is no longer pink. Add chilies, beans and broth. Bring up to a simmer. Add cilantro, spinach and lime juice. Simmer for 10minutes. Seanson to taste.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user SBROOK8.

The nutritional information for Green and White Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 280.8

• Total Fat: 1.4 g
• Cholesterol: 37.5 mg
• Sodium: 1,106.0 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 9.9 g
• Protein: 33.4 g

Green and White Chili is Mexican cuisine.