Mexican

Jessica's Green Chili is for Dinner.

Jessica's Green Chili takes several minutes to prepare.

Jessica's Green Chili takes several minutes to cook.

Jessica's Green Chili makes 10 servings.

The ingredients for Jessica's Green Chili are:

1lb Pork Tenderloin
1c Pablano Pepper chopped
1c Anahiem Pepper chopped
3 Roma Tomatoes chopped
1/2 Large Yellow Onion chopped
4 Cloves Garlic Chopped
2 1/2c Hominy with half juice
4c canned Green Chilis
1 can Rotel
2 1/2c Great Northern Beans rinsed and drained
4c Chicken Broth

Here is how you make Jessica's Green Chili:

Chop all veggies that need to be chopped and put all ingredients into a crockpot. Turn crockpot on high for 6 to 8 hours until Pork Tenderloin is falling apart. Serving Size: makes 10, 2 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROADRUNNER1986.

The nutritional information for Jessica's Green Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 219.6

• Total Fat: 3.4 g
• Cholesterol: 35.8 mg
• Sodium: 618.4 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 6.2 g
• Protein: 19.6 g

Jessica's Green Chili is Mexican cuisine.