Mexican

Lori's Green Chili is for Dinner.

Lori's Green Chili takes 25 minutes to prepare.

Lori's Green Chili takes 6 minutes to cook.

Lori's Green Chili makes 16 servings.

The ingredients for Lori's Green Chili are:

25-28 jalapeno peppers
4 bell peppers
2 qts. chicken broth
1 cup chopped onions
2 tbsp. garlic
3 tbsp red pepper flakes
3 tbsp. tabasco sauce
1/4 tsp. Worcestershire sauce
2 -3 lbs. poin loin, fat removed

1 tbsp. cayenne pepper
2-6 tbsp. flour
2 tbsp olive oil

Here is how you make Lori's Green Chili:

Heat oil in a saute pan. Cut pork into bit size pieces and brown. In a large soup pot, chop onion, and add onions, and garlic to oil, and cook until just soft.Remove stems from jalapenos, and chop into small pieces, seeds and all. Cut up green bell peppers into small pieces. Add peppers, jalapenos, garlic and onions to large pot. Add chicken broth. Cook until peppers are soft. Puree with a hand blender, or puree in a regulare blender in batches. Return to pot, add all the seasonings. When pork is lightly browned, add to pot. Cook 6 hours. This cannot be rushed. The end product should look like pea soup. If you still see little specks of green flecks, it's not done. During the cooking process, use paper towels to swab off excess oil. When the chili is cooked, use a blender, or hand blender to add 2 to 6 tablespoons of flour to thicken. The pork should look shredded throughout the chili. Serve with tortillas, and a cold beer!Number of Servings: 16Recipe submitted by SparkPeople user ROXIE309.

The nutritional information for Lori's Green Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 244.5

• Total Fat: 9.6 g
• Cholesterol: 52.1 mg
• Sodium: 1,225.0 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.6 g
• Protein: 29.3 g

Lori's Green Chili is Mexican cuisine.