Mexican

Mag's Chili is for Dinner.

Mag's Chili takes several minutes to prepare.

Mag's Chili takes several minutes to cook.

Mag's Chili makes 10 servings.

The ingredients for Mag's Chili are:

2 lb ground beef, 1 litre chicken stock, 1 can tomato sauce, 1 large onion, 5 sticks celery, 1 large bell pepper, 1 350 gram package mushroom.
This is approximate for this recipe. I haven't calculated in spices as sometimes I add chili powder, sometimes I take a chili powder mix, sometimes I make my own mix with cumin, chili powder etc. Sometimes I don't have canned tomato sauce so I use canned pasta sauce etc. This is the "usual" recipe that I'm using for calorie and protein counting.

Here is how you make Mag's Chili:

pre-cook ground beef with veggies. Pop into stock pot and cook on low for 4 - 8 hrs. Add seasonings.If using dry beans - soak according to pkg directions.Great recipe without the meat but the rest of my family wants chili with ground beef!Season as desired.Serving Size: makes approx 10 1-Cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MAGSDIET.

The nutritional information for Mag's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.7

• Total Fat: 19.3 g
• Cholesterol: 68.6 mg
• Sodium: 211.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 4.6 g
• Protein: 21.2 g

Mag's Chili is Mexican cuisine.