Mexican

Martina's Bus Stop White Chili is for Dinner.

Martina's Bus Stop White Chili takes several minutes to prepare.

Martina's Bus Stop White Chili takes several minutes to cook.

Martina's Bus Stop White Chili makes 8 servings.

The ingredients for Martina's Bus Stop White Chili are:

4 Chicken Breasts
2-14-1/2 oz cans of chicken broth
1 tsp garlic powder
2-4-1/2 oz diced or chopped green chili's
3 T jalepeno juice
1 tsp salt
3T Vegetable oil
1-1/2 tsp white pepper
2-15oz cans great northern beans
1-10-1/2oz gream of chix soup
2T minced fresh cilantro

Here is how you make Martina's Bus Stop White Chili:

Put Chicken in a glass baking dish, pour in 1 can of chicken broth , cover with tin foil and bake at 350 for an hour. Remove chicken and reserve broth. Cut chicken into small pieces and season with white pepper and garlic powder. Saute chicken in oil in stockpot for 2-3 min. Add reserved broth, and remaining ingredients and bring to a boil. Reduce heat and let simmer for 30 min. Serving options: Cut 6-8 flour tortillas into strips and place in serving bowls, laddle chili over top and garnish with sour cream and mozzarella cheese. (this will bring your calorie count up.) We just eat the soup plain because it's so good and filling on it's own. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ITTYBITTYDC.

The nutritional information for Martina's Bus Stop White Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.4

• Total Fat: 11.4 g
• Cholesterol: 76.8 mg
• Sodium: 1,147.0 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 31.0 g

Martina's Bus Stop White Chili is Mexican cuisine.