Mexican

Red and White Chili is for Soup.

Red and White Chili takes several minutes to prepare.

Red and White Chili takes several minutes to cook.

Red and White Chili makes 10 servings.

The ingredients for Red and White Chili are:

3 ? cups white navy beans, cooked
1 tablespoon olive oil
2 medium sweet red peppers, chopped
1 large onion, chopped
1 (4 oz.) can green chili, chopped
3 cloves garlic, chopped
? teaspoon salt
1 teaspoon oregano
2 cups chicken broth, low sodium
28 ounce can crushed tomatoes
? cup fresh cilantro
? pound chicken, cooked and cubed
1 tablespoon chili powder
1 teaspoon ground cumin

Here is how you make Red and White Chili:

1. Saute peppers & onion in olive oil.2. Add green chili, garlic, salt, spices, chicken broth & crushed tomatoes. Simmer for 20 minutes.3. Add cooked beans, cooked chicken & cilantro. Heat through.4. Top chili w/crisp tortillas before serving.Serving Size:?10 1 cup servings

The nutritional information for Red and White Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.2

• Total Fat: 2.6 g
• Cholesterol: 19.7 mg
• Sodium: 434.6 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 9.3 g
• Protein: 15.6 g

Red and White Chili is Mexican cuisine.

The dietary needs meet for Red and White Chili is Low Fat