Mexican

Red, White and Green Chili takes 20 minutes to prepare.

Red, White and Green Chili takes 180 minutes to cook.

Red, White and Green Chili makes 5 servings.

The ingredients for Red, White and Green Chili are:

1 tsp olive oil
1 onion, chopped
2 garlic cloves, minced
1 lb skinless chicken breast, cubed
1 tsp to 1 Tbsp cumin ( to taste)
1 tsp to 1 Tbsp Chili powder (to taste)
2 Tbsp chopped fresh oregano or 2 tsp dried oregano
4 cups salt free, low fat chicken broth
4 cups fresh tomatoes diced or no salt canned crushed tomatoes
2 tbsp salt free tomato paste
1 cup chopped green chili, fresh or canned
1/2 can chopped jalapeno peppers

Here is how you make Red, White and Green Chili:

heat oil in a large pot; saute onion, garlic and chicken until chicken is no longer pink. Add remaining ingredients and simmer 2 hours stirring occasionally. If a thicker chili is desired blend 1 to 2 Tbsp with a little water and stir into chili. Simmer, stirring occasionally, for 30 minutes or until thickened. Serving Size: Makes 4 to 6 cupsNumber of Servings: 5Recipe submitted by SparkPeople user SEWNBYTERRY.

The nutritional information for Red, White and Green Chili is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 200.3

• Total Fat: 3.2 g
• Cholesterol: 52.6 mg
• Sodium: 366.4 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 5.1 g
• Protein: 26.1 g

Red, White and Green Chili is Mexican cuisine.