Mexican

SCD Black, Red, and White Chili takes 20 minutes to prepare.

SCD Black, Red, and White Chili takes 30 minutes to cook.

SCD Black, Red, and White Chili makes 8 servings.

The ingredients for SCD Black, Red, and White Chili are:

1 tbsp olive oil
1 red bell pepper
1 chopped onion
3 cloves garlic
1 lb chicken breast, cut into bite-size pieces
2 tbsp chili powder
1 tsp ground cumin
1 tsp ground coriander
1 can green chili peppers
1 lb dry black beans, soaked 12 hours, then cooked, rinsed, and drained
1.5 cups tomatoes, chopped
Salt and pepper to taste

Here is how you make SCD Black, Red, and White Chili:

Heat olive oil in a large stock pot. Add pepper, onion, and garlic. Cook, stirring, until tender. Add chicken and spices. Cook until chicken is done. Add beans and tomatoes and salt and pepper to taste. Cook until heated through.I often put this into a crock pot at this point to hold until dinner time.Makes about 8 1-cup servings.Number of Servings: 8Recipe submitted by SparkPeople user BARBARALFJ.

The nutritional information for SCD Black, Red, and White Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 137.1

• Total Fat: 3.1 g
• Cholesterol: 32.9 mg
• Sodium: 95.4 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 4.0 g
• Protein: 16.2 g

SCD Black, Red, and White Chili is Mexican cuisine.

The dietary needs meet for SCD Black, Red, and White Chili is Gluten Free