Mexican

Stovetop chili verde is for Dinner.

Stovetop chili verde takes 5 minutes to prepare.

Stovetop chili verde takes 150 minutes to cook.

Stovetop chili verde makes 12 servings.

The ingredients for Stovetop chili verde are:

Pork Shoulder (pork roast), 4 lbs, chopped into 1 inch
Olive Oil, 4 tbsp
Flour, white, 1/4 cup
pablano pepper 2 large, chopped
Anaheim Pepper, 2 Peppers, chopped
Green Chili Peppers, canned, 1/4 cup
Cumin seed,1/2 tsp
Garlic, minced, in water 3 tsp
Parsley, dried, 4 tbsp
Pace Chunky Salsa - Mild, 1 cup
Campbell's low sodium chicken broth, 1 can
Tomatillos, 1 can, chopped or diced

Here is how you make Stovetop chili verde:

Cook pork in oil over medium high heat until white. Add flour until pork is well coated. Add remaining ingredients. Heat to almost boiling. Lower heat and simmer 2 hoursServing Size:?makes 12 1-cup servings

The nutritional information for Stovetop chili verde is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 557.3

• Total Fat: 41.2 g
• Cholesterol: 142.1 mg
• Sodium: 382.9 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 1.1 g
• Protein: 36.9 g

Stovetop chili verde is Mexican cuisine.