Mexican

Wendy's White Chili is for Soup.

Wendy's White Chili takes 30 minutes to prepare.

Wendy's White Chili takes 30 minutes to cook.

Wendy's White Chili makes 6 servings.

The ingredients for Wendy's White Chili are:

32 oz Tyson boneless, skinless chicken breast
1134 grams Beans, white
.25 cup Butter, salted
0.25 cup Flour - Gold medal all purpose flour
.5 cup Green Chili Peppers, canned
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Onions, raw
6 cup (8 fl oz) Chicken Broth
.25 tbsp Dried Hot Red Pepper Flakes (by MATMAN823)
3 tsp Cumin, dried, ground (by JANYTOO)

Here is how you make Wendy's White Chili:

In large soup pan. Saute veggies and chicken in butter. Add flour and spices and stir to mix. Slowly add 6 cups chicken broth stirring constantly. Simmer for 30 mins, to 2 hours.Serving Size: Makes 8 one cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user WENDLESUE58.

The nutritional information for Wendy's White Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 483.3

• Total Fat: 12.2 g
• Cholesterol: 112.3 mg
• Sodium: 1,311.3 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 10.2 g
• Protein: 46.7 g

Wendy's White Chili is Mexican cuisine.