Mexican

Chili w/Corn and Peppers is for Dinner.

Chili w/Corn and Peppers takes 20 minutes to prepare.

Chili w/Corn and Peppers takes 20 minutes to cook.

Chili w/Corn and Peppers makes 14 servings.

The ingredients for Chili w/Corn and Peppers are:

~1 lb ground beef
2 bell peppers, chopped
2 large cans tomato soup (12 servings)
2 cans corn (7 servings)
2 packages chili seasoning (8 servings)
1 large can chili mix (9 servings)
1 small can chili beans (3 servings)

Here is how you make Chili w/Corn and Peppers:

- brown beef- chop and saute bell peppers- mix all ingredients in large panServing Size: Makes 14, 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user TONI_DANCER.

The nutritional information for Chili w/Corn and Peppers is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 335.3

• Total Fat: 9.2 g
• Cholesterol: 25.3 mg
• Sodium: 1,267.2 mg
• Total Carbs: 52.7 g
• Dietary Fiber: 10.9 g
• Protein: 14.5 g

Chili w/Corn and Peppers is Mexican cuisine.