Mexican

layered cornbread chili is for Dinner.

layered cornbread chili takes 15 minutes to prepare.

layered cornbread chili takes 20 minutes to cook.

layered cornbread chili makes 12 servings.

The ingredients for layered cornbread chili are:

*Turkey, Ground turkey, 93% lean, 16 oz
Onions, raw, .5 cup, chopped
Beans, red kidney, 3 cup
*Jiffy Corn Muffin Mix (1 box mix), 6 serving
Stewed Tomatoes, Canned, No salt, 1.5 Cup

Here is how you make layered cornbread chili:

mix jiffy cornbread mix as directed on box, place batter in bottom of a sprayed 8X12 baking dish. set aside.Brown turkey in skillet. set aside.slice onion into thin slices and place evenly over the batter.evenly place the kidney beans over the onions, then add some cayenne pepper, to taste and cajun spice to taste.Then add the turkey evenly spread over beans, add black pepper to taste. (you could add garlic and onion powder if you desired)Then pour the tomatoes evenly over the top and place in 425* over and back for 15-20 minutes or after you are sure the cornbread is fully cooked. Cut into 12 servings and serve.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user TL_ROTTMAN.

The nutritional information for layered cornbread chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 194.0

• Total Fat: 5.1 g
• Cholesterol: 26.7 mg
• Sodium: 429.3 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.7 g
• Protein: 12.0 g

layered cornbread chili is Mexican cuisine.

The dietary needs meet for layered cornbread chili is Low Fat