Mexican

Mock Sour Cream Green Chili Enchiladas is for Dinner.

Mock Sour Cream Green Chili Enchiladas takes 45 minutes to prepare.

Mock Sour Cream Green Chili Enchiladas takes 30 minutes to cook.

Mock Sour Cream Green Chili Enchiladas makes 16 servings.

The ingredients for Mock Sour Cream Green Chili Enchiladas are:

1 10 oz. can green chili enchilada sauce mild
1 12 oz. evaporated milk
1 6 oz. plain Greek Yogurt

1 4oz. Chopped green Chilis
1 onion chopped

3-4 cooked chicken breast shredded or chopped into very small pieces

2 c. Shredded cheddar cheese

1 pkg Joseph's Flax, Oat bran, Whole wheat Lavash Bread (I got mine at Walmart in the deli section)

Here is how you make Mock Sour Cream Green Chili Enchiladas:

Preheat oven to 3251. Cook chicken set aside 2. Spray a warm skillet with Cooking spray then add chopped green Chilis an chopped onions. Cook on low while you cut up/shred chicken 3. Add the chicken to the Chilis and onions remove from heat, (salt and pepper to taste, not included in nutrients)4. In sauce pan add first 3 ingredients, heat thoroughly.5. Cut the rectangles of Lavash Bread into 4 smaller rectangles(makes 16 sm rectangles)6. Add 1 to1 1/2 cups cheese to chicken mixture Get baking dish ready with cooking sprayTake each small rectangle dip into saucePut spoonful of meat mixture (adjust to your taste) into rectangle; roll and place seam side down continue until all of ingredients are rolled into enchiladas. Pour remaining sauce over enchiladasSprinkle with the rest of shredded cheeseBake 30 minutes or until cheese is melted and sauce is bubbly.Serving Size:?Makes 16 4" enchiladas

The nutritional information for Mock Sour Cream Green Chili Enchiladas is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 151.0

• Total Fat: 7.5 g
• Cholesterol: 35.8 mg
• Sodium: 370.7 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.7 g
• Protein: 14.7 g

Mock Sour Cream Green Chili Enchiladas is Mexican cuisine.

The dietary needs meet for Mock Sour Cream Green Chili Enchiladas is Low Carb