Mexican

Chili Mac Crock Pot is for Dinner.

Chili Mac Crock Pot takes several minutes to prepare.

Chili Mac Crock Pot takes several minutes to cook.

Chili Mac Crock Pot makes 6 servings.

The ingredients for Chili Mac Crock Pot are:

16 ounces extra lean ground turkey or beef
1 cup chopped onion
1 (16 ounce) can tomatoes, coarsely chopped and undrained
1 (10 3/4 ounce) can Healthy Request Tomato Soup
1 cup reduced-sodium tomato juice
2 teaspoons chili seasoning
1 (8 ounce) can red kidney beans, rinsed and drained
1 cup elbow macaroni

Here is how you make Chili Mac Crock Pot:

In a large skillet sprayed with olive oil flavored cooking spray, brownmeat.Meanwhile, in a crock pot container sprayed with cooking spray, combineonion, undrained tomatoes, tomato soup, tomato juice, and chiliseasoning. Stir in kidney beans and uncooked macaroni. Add browned meat.Mix well to combine.Cover and cook on LOW for 6 to 8 hours. Mix well before serving.Number of Servings: 6Recipe submitted by SparkPeople user TCHNKIDZ.

The nutritional information for Chili Mac Crock Pot is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 322.5

• Total Fat: 16.6 g
• Cholesterol: 56.7 mg
• Sodium: 397.6 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 4.4 g
• Protein: 18.0 g

Chili Mac Crock Pot is Mexican cuisine.