Mexican

Crock Pot Chili Verde is for Dinner.

Crock Pot Chili Verde takes 20 minutes to prepare.

Crock Pot Chili Verde takes 240 minutes to cook.

Crock Pot Chili Verde makes 10 servings.

The ingredients for Crock Pot Chili Verde are:

40 oz (2.5 lbs) trimmed pork shoulder
2 28 oz cans green enchilada sauce
4 oz can hot green chiles
1 small yellow onion
1 tsp cumin (or perhaps 2 tsp to taste)

Here is how you make Crock Pot Chili Verde:

Cut the pork into cubes, trimming as much fat as you can, although I do recommend leaving some for flavor (it will become liquid and float to the top for later discarding). Combine with enchilada sauce, green chiles, and cumin in crock pot. Cook for 4 hours on high, 6-8 hours on low. Slice and add the onion about an hour before serving, or serve fresh on the side, diced.Makes approximately 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user MELAGAN.

The nutritional information for Crock Pot Chili Verde is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.4

• Total Fat: 29.2 g
• Cholesterol: 106.5 mg
• Sodium: 549.5 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.1 g
• Protein: 26.9 g

Crock Pot Chili Verde is Mexican cuisine.