Mexican

Holli's Crock Pot Chili is for Dinner.

Holli's Crock Pot Chili takes 10 minutes to prepare.

Holli's Crock Pot Chili takes 240 minutes to cook.

Holli's Crock Pot Chili makes 4 servings.

The ingredients for Holli's Crock Pot Chili are:

1 lb (or 1 pkg. Fresh) Ground Turkey
1 Can Chili Ready Tomatoes
1 Can Navy Beans, Rinsed
1 - 2 Onions, Chopped
1 Pkg. Chili Seasoning Mix

Here is how you make Holli's Crock Pot Chili:

Brown the ground turkey in a skillet.Meanwhile, chop onion, and combine in crock pot with the remaining ingredients.When the turkey is done cooking, add to crockpot. Mix and turn on low for 4 hours, high for 2, or until desired temperature.Serving Size: Makes 4 Heaping ServingsNumber of Servings: 4Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Crock Pot Chili is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 334.2

• Total Fat: 10.8 g
• Cholesterol: 95.0 mg
• Sodium: 974.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 7.8 g
• Protein: 35.2 g

Holli's Crock Pot Chili is Mexican cuisine.

The dietary needs meet for Holli's Crock Pot Chili is Low Fat