Mexican

Holli's Low Sodium Crock Pot Chili is for Dinner.

Holli's Low Sodium Crock Pot Chili takes 15 minutes to prepare.

Holli's Low Sodium Crock Pot Chili takes 240 minutes to cook.

Holli's Low Sodium Crock Pot Chili makes 10 servings.

The ingredients for Holli's Low Sodium Crock Pot Chili are:

Holli's Low Sodium Chili Seasoning, (Entire Recipe on SparkRecipes)
2 lbs. Ground Turkey, Lean, 90/10
1 Large Onion (desired variety)
1 Large Pepper (desired color)
3 Cloves Garlic, minced
28 oz. Diced Tomato (No salt added), undrained
16 oz. Pinto Beans, Great Value, rinsed
15 oz.Tomato Sauce - No Salt Added

Here is how you make Holli's Low Sodium Crock Pot Chili:

1) Brown Ground Turkey2) Add to Crock Pot3) Chop onion and pepper to bite size pieces and add to crock pot. Add garlic, tomatoes, tomato sauce and beans to crock pot.4) Add seasoning and mix well.5) Cook for 4-6 hours on low, 1-3 on high.6) Enjoy!Serving Size: Makes 10-12 Generous ServingsNumber of Servings: 10Recipe submitted by SparkPeople user RAMBORINI.

The nutritional information for Holli's Low Sodium Crock Pot Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.7

• Total Fat: 7.9 g
• Cholesterol: 72.0 mg
• Sodium: 405.0 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 6.6 g
• Protein: 21.6 g

Holli's Low Sodium Crock Pot Chili is Mexican cuisine.

The dietary needs meet for Holli's Low Sodium Crock Pot Chili is Low Carb