Mexican

Cathy's Crockpot Chili is for Dinner.

Cathy's Crockpot Chili takes 20 minutes to prepare.

Cathy's Crockpot Chili takes 360 minutes to cook.

Cathy's Crockpot Chili makes 14 servings.

The ingredients for Cathy's Crockpot Chili are:

3.5 cup Great Value Diced Tomatoes (in Tomato juice)
3.5 cup Beans, red kidney
3.5 cup Low Na+ V8 Original (5.5oz/163g, 0.69C)
2 tbsp Onion powder
2 tbsp Chili powder
2 tbsp Cumin seed
2 tbsp Cayenne Pepper - Ground (by LESLIEB33)
2 tbsp Paprika
24 oz 93% Lean Ground Beef

Here is how you make Cathy's Crockpot Chili:

Brown 93% lean ground beef. Rinse beans and tomatoes free of chemicals and sodium in a colander. Add 3.5 cups (5 small 5.5oz cans of low Na+) V8 Juice, tomatoes, beans and ground beef to crockpot. Cook on lower for 4-6 hours or until Serving Size: Makes 14 One Cup ServingsNumber of Servings: 14Recipe submitted by SparkPeople user CPARKERNC.

The nutritional information for Cathy's Crockpot Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 170.0

• Total Fat: 3.9 g
• Cholesterol: 27.9 mg
• Sodium: 406.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 6.0 g
• Protein: 15.2 g

Cathy's Crockpot Chili is Mexican cuisine.

The dietary needs meet for Cathy's Crockpot Chili is Low Fat