Mexican

CHILI a la Crockpot takes 5 minutes to prepare.

CHILI a la Crockpot takes 240 minutes to cook.

CHILI a la Crockpot makes 8 servings.

The ingredients for CHILI a la Crockpot are:

*Beef, stew meat, cooked, lean, 16 oz (1 pound)
*Beans - black beans - 15.5 oz., (1 large can)
*Chili Beans, Bush's Best, in Mild Chili Sauce, 1.5 cup
*Light Red Kidney Beans (Great Value/Walmart) 1/2 cup = 1 serving, 2.5 serving (1 large can)
*Rotel MILD Diced Tomatoes and Green Chilies -- 1/2 cup = 1 serving, 4 serving (2 cans)
*McCormick Chili Seasoning 30 % Less Sodium, 3 tbsp (1 package)
2 cups water

Here is how you make CHILI a la Crockpot:

Put beef, seasoning mix, and water into crockpot and cook on HIGH for two (2) hours. Add beans and tomatoes, stir well, turn crockpot to LOW and simmer for two (2) hours.Serves 8.Number of Servings: 8Recipe submitted by SparkPeople user GEORGIAMIST.

The nutritional information for CHILI a la Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 265.8

• Total Fat: 7.1 g
• Cholesterol: 57.3 mg
• Sodium: 937.9 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 8.6 g
• Protein: 25.4 g

CHILI a la Crockpot is Mexican cuisine.