Mexican

Hot Chili-Crockpot is for Dinner.

Hot Chili-Crockpot takes 10 minutes to prepare.

Hot Chili-Crockpot takes 360 minutes to cook.

Hot Chili-Crockpot makes 8 servings.

The ingredients for Hot Chili-Crockpot are:

20 oz Ground Turkey
2 Tsp garlic
1 Green pepper, or poblano pepper, diced
2/3 tbsp chili powder
1/2 tsp salt
1 tsp ground pepper
16 oz stewed tomatoes
2 16 oz cans tomato sauce
2 16 oz cans chili beans

Here is how you make Hot Chili-Crockpot:

Combine the turkey in a saute pan and cook with pepper, garlic and spices. Once turkey has cooked put turkey and pepper in a crock pot Add remaining ingredients. I use Mexican Stewed Tomatoes and El Pato Tomato Sauce for a little more heat. Cook on low for six hours.Number of Servings: 8Recipe submitted by SparkPeople user DROIDRUNNER.

The nutritional information for Hot Chili-Crockpot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.0

• Total Fat: 10.7 g
• Cholesterol: 72.3 mg
• Sodium: 982.5 mg
• Total Carbs: 26.4 g
• Dietary Fiber: 7.3 g
• Protein: 26.4 g

Hot Chili-Crockpot is Mexican cuisine.