Mexican

Deer Chili is for Lunch.

Deer Chili takes 30 minutes to prepare.

Deer Chili takes 60 minutes to cook.

Deer Chili makes 6 servings.

The ingredients for Deer Chili are:

Deer Tenderloin
Light Red Kidney Beans
Diced canned tomatoes
Chili powder
Red Onion
Celery
lighth olive oil

Here is how you make Deer Chili:

saute celery and onions in a little oil (your choice) until tender. While that is working in the pan, dice the deer tenders into small bite sized cubes. (I soak my deer over night in onion salt and water to get the gamey taste out).Add deer meat to sauteed veggies, and brown. When meet is browned, add 2 cans of light kidney beans, and 1 can of diced tomatoes.Stir to mix, add chili powder, cover and simmer for at least an hour. Chili powder can be added to suit individual tastes.Number of Servings: 6Recipe submitted by SparkPeople user G-NINE.

The nutritional information for Deer Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 186.8

• Total Fat: 2.3 g
• Cholesterol: 63.5 mg
• Sodium: 462.1 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 5.1 g
• Protein: 23.2 g

Deer Chili is Mexican cuisine.