Mexican

Easy Crock Pot Chili is for Soup.

Easy Crock Pot Chili takes 20 minutes to prepare.

Easy Crock Pot Chili takes 180 minutes to cook.

Easy Crock Pot Chili makes 12 servings.

The ingredients for Easy Crock Pot Chili are:

2 lbs lean ground beef
3 16 oz cans pinto beans
1 16 oz can tomatoes, broken up
1 12 oz can tomato paste
1 medium onion, chopped
1 large bell pepper, chopped
4 cups water
2 pkgs McCormick Chili Seasoning

Here is how you make Easy Crock Pot Chili:

Brown ground beef and drain fat. Pour into crock pot and add remaining ingredients. Stir and cook on high 3-4 hours, or low 6-8 hours.I use pinto beans just because I prefer them over kidney beans. Not sure what the difference is in nutritional value (if any) if you were to substitute kidney for pintos. Just depends on your which you prefer.Makes 12 (1 cup) servingsNumber of Servings: 12Recipe submitted by SparkPeople user MRSFISHTWO.

The nutritional information for Easy Crock Pot Chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 297.7

• Total Fat: 15.9 g
• Cholesterol: 56.7 mg
• Sodium: 685.2 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 6.9 g
• Protein: 19.5 g

Easy Crock Pot Chili is Mexican cuisine.