Mexican

Easy Hearty Chili is for Dinner.

Easy Hearty Chili takes 20 minutes to prepare.

Easy Hearty Chili takes 80 minutes to cook.

Easy Hearty Chili makes 10 servings.

The ingredients for Easy Hearty Chili are:

2 tablespoons olive oil
2 large onions, diced
2 yellow, red, or orange bell peppers diced
1 head of garlic (about 15 cloves) minced
3 habanero chilis minced
2 lbs ground beef, extra lean
1 can (796 ml) crushed tomatoes
3 cans (540 ml each) red kidney beans, drained well
coarse sea salt to taste

Here is how you make Easy Hearty Chili:

1. Heat oil in large pot. Sweat onions and peppers until soft, over medium high heat.2. Add minced garlic and chilis. Stir constantly so garlic does not burn. Cook for 4 minutes.3. Add beef. Brown over medium high heat, stirring constantly.4. Add crushed tomatoes. Stir until thoroughly mixed. Heat until tomatoes start to bubble and pop. Reduce heat to medium-low. Cover. Simmer one hour, stirring once every ten minutes.5. Add drained kidney beans. Increase heat to medium. Add salt to desired taste. (Coarse sea salt tastes best... don't be shy to use a slightly heavy hand!). Stir occasionally. Continue cooking for twenty minutes, then serve.Serving Size: 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user JOHNNI7.

The nutritional information for Easy Hearty Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 460.7

• Total Fat: 20.7 g
• Cholesterol: 69.0 mg
• Sodium: 3,582.0 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 13.6 g
• Protein: 30.2 g

Easy Hearty Chili is Mexican cuisine.